Shrimp Provencal
This chef-curated Shrimp Provencal offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 33g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 447 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Shrimp Provencal offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Shrimp Provencal to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Shrimp Provencal, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- 3 tablespoons olive oil
- 1 1/2 pounds large shrimp (21-25
- per pound), peeled and deveined
- 2 cups red peppers, diced
- 1 cup chopped onion
- 3 large cloves garlic, chopped
- 1/2 teaspoon fennel seeds
- 2 tablespoons chopped fresh
- thyme
- 1/2 cup dry white wine
- 2 tablespoons tomato paste
- 1 (14.5 ounce) can canned diced
- tomatoes
- 1/2 cup chopped fresh basil
- Salt and freshly ground pepper to
- taste
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
Heat olive oil in a large skillet over medium-high heatStep 2: Technique & Execution
Quickly saute shrimp until they turn pink, but are not cooked through; remove from skillet and set asideStep 3: Technique & Execution
Add the bell peppers, onion, garlic, fennel seeds, and thyme; cook until the onion softens, about 8 minutesStep 4: Technique & Execution
Stir in white wine, tomato paste, and diced tomatoesStep 5: Technique & Execution
Bring to a boil, then reduce heat to medium-low and simmer until the flavors blend, about 10 minutesStep 6: Technique & Execution
Add the shrimp, and simmer until they are cooked and turn opaque, about 3 minutesChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 447 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 33g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 43g | Complex, slow-digesting dietary fiber |
| Fat | 11g | Wholesome dietary lipids for micronutrient absorption |
Shrimp Provencal
This chef-curated Shrimp Provencal offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: Heat olive oil in a large skillet over medium-high heat
Technique & Execution: Quickly saute shrimp until they turn pink, but are not cooked through; remove from skillet and set aside
Technique & Execution: Add the bell peppers, onion, garlic, fennel seeds, and thyme; cook until the onion softens, about 8 minutes
Technique & Execution: Stir in white wine, tomato paste, and diced tomatoes
Technique & Execution: Bring to a boil, then reduce heat to medium-low and simmer until the flavors blend, about 10 minutes
Technique & Execution: Add the shrimp, and simmer until they are cooked and turn opaque, about 3 minutes
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Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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