Shrimp Scampi Over Rice

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Shrimp Scampi Over Rice to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Shrimp Scampi Over Rice, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 2 tablespoons I Can't Believe It's
• Not Butter!В® Spread
• 1 pound uncooked large shrimp,
• peeled and deveined, tails left on
• 2 cloves garlic, chopped
• 2 teaspoons lemon juice
• 1 (5.4 ounce) package KnorrВ®
• Rice Sidesв„ў - Herb & Butter,
• prepared according to package
• directions
• 1/2 pound cooked green beans

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Season shrimp, if desired, with salt and pepper

Step 2: Technique & Execution

Melt 1 tablespoon spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink

Step 3: Technique & Execution

Stir in garlic and cook 30 seconds

Step 4: Technique & Execution

Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon spread until spread is melted

Step 5: Technique & Execution

Serve over hot KnorrВ® Rice Sidesв„ў - Herb & Butter with green beans.