Shrimp With Mustard Sauce

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Shrimp With Mustard Sauce to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Shrimp With Mustard Sauce, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 1/4 cup white wine, apple juice or
• water
• 2 tablespoons Dijon mustard
• 1/8 teaspoon pepper
• 3/4 pound uncooked medium
• shrimp, peeled and deveined
• 1 small tomato, seeded and diced

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

In a nonstick skillet, saute onion and garlic in oil until tender

Step 2: Technique & Execution

Stir in the wine or apple juice, mustard and pepper

Step 3: Technique & Execution

Reduce heat to medium-low

Step 4: Technique & Execution

Add shrimp; cook and stir until shrimp turn pink, about 5 minutes

Step 5: Technique & Execution

Stir in tomato; heat through.