Silken Almond & Vanilla Chia Seed Pudding

Quick Summary

This elegant chia pudding combines the creamy texture of almond milk with the subtle crunch of chia seeds. It requires minimal effort, sets overnight, and provides a powerful, sustained energy boost.

Ingredients

Method

1. 1. The Infusion: In a glass carafe, whisk the almond milk, maple syrup, vanilla, and salt until harmonious.
2. 2. The Suspension: Gently fold in the chia seeds. Ensure no clumps remain.
3. 3. The Rest: Let the mixture sit for 10 minutes, then whisk again. Refrigerate for at least 4 hours, or overnight, for that perfect silken set.

Nutrition Snapshot

Frequently Asked Questions

Can I use other plant milks?

Absolutely. Oat or coconut milk provide a creamier texture, while almond keeps it light and authentic.

How long does this keep?

Stored in an airtight glass jar, it remains vibrant and fresh for up to 5 days.

Is this suitable for a ketogenic diet?

Simply swap the maple syrup for a monk fruit sweetener to keep it perfectly keto-friendly.