Simple Baked Salmon with Roasted Sweet Potatoes

Quick Summary

This sheet-pan meal features flaky, oven-baked salmon paired with tender, caramelized sweet potato wedges. It provides a perfect balance of omega-3 fatty acids and complex carbohydrates for a healthy, satisfying dinner.

Ingredients

Preparation Steps

1. 1. Preheat your oven to 400°F (200°C). Toss sweet potato cubes with oil, paprika, salt, and pepper on a baking sheet. Roast for 15 minutes.
2. 2. Push potatoes to the sides. Place the salmon fillets in the center of the sheet. Season with salt, pepper, and fresh thyme.
3. 3. Top each fillet with a lemon slice. Bake for another 12–15 minutes until the salmon flakes easily with a fork and potatoes are tender.

Nutrition Snapshot

Frequently Asked Questions

Can I use frozen salmon?

Yes, but thaw it completely in the refrigerator overnight and pat it dry before seasoning to ensure even cooking.

How do I know when the salmon is done?

The internal temperature should reach 145°F, and the flesh should turn opaque and flake easily when pressed.

Is this meal gluten-free?

Yes, this recipe is naturally gluten-free.