Simple Herb-Roasted Chicken with Glazed Carrots

Quick Summary

This roast chicken recipe simplifies weeknight cooking by pairing protein with root vegetables on a single tray. You will achieve crispy skin and tender, caramelized carrots in under 90 minutes.

Ingredients

Method

1. 1. Preheat your oven to 400°F (200°C). Pat the chicken completely dry with paper towels.
2. 2. Place the chicken in a roasting pan. Stuff the cavity with lemon halves and rosemary.
3. 3. Arrange carrots around the chicken. Drizzle everything with olive oil and season generously with salt and pepper.
4. 4. Roast for 60-70 minutes until the chicken juices run clear and the carrots are fork-tender.

Nutrition Snapshot

Frequently Asked Questions

How do I ensure the skin is crispy?

Always pat the chicken dry before adding oil. Moisture is the enemy of crisp skin.

Can I use other vegetables?

Yes, parsnips or potatoes work beautifully alongside the carrots.

Is this recipe gluten-free?

Yes, this dish is naturally gluten-free and dairy-free.