Simply Lasagne

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Simply Lasagne to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Simply Lasagne, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 pound lean ground beef
• 2 1/2 cups KRAFT Part Skim
• Mozzarella Shredded Cheese,
• divided
• 2 cups light ricotta cheese
• 1/2 cup KRAFT 100% Grated
• Parmesan Cheese, divided
• 1/4 cup chopped fresh parsley
• 1 egg, lightly beaten
• 1 (700 ml) jar pasta sauce
• 1 1/2 cups water
• 12 lasagna noodles, uncooked

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Heat oven to 350 degrees F

Step 2: Technique & Execution

Brown meat in large skillet on medium- high heat

Step 3: Technique & Execution

Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside

Step 4: Technique & Execution

Drain meat; return to skillet

Step 5: Technique & Execution

Stir in pasta sauce

Step 6: Technique & Execution

Pour water into empty sauce jar; cover and shake well