Sizzling Beef and Broccoli Stir-Fry (Low Carb)

Quick Summary

A fast, high-protein stir-fry using thinly sliced flank steak and colorful vegetables. This meal is naturally gluten-free, low in carbohydrates, and ready in under 30 minutes.

Ingredients

Method

1. 1. Sear the Beef. Heat one tablespoon of oil in a hot pan. Add the steak strips. Cook until browned, then remove from the pan.
2. 2. Sauté Vegetables. Add the remaining oil to the same pan. Toss in broccoli and peppers. Sauté for 4–5 minutes until tender-crisp.
3. 3. Combine. Return the beef to the pan. Add garlic, ginger, and coconut aminos. Toss quickly to coat and heat through.
4. 4. Serve. Divide into bowls and garnish with sesame seeds.

Nutrition Snapshot

Frequently Asked Questions

Can I use a different cut of beef?

Yes, sirloin or skirt steak work perfectly as well. Ensure it is sliced thin.

Is this meal suitable for keto?

Yes, by using coconut aminos instead of traditional soy sauce, you keep the carb count very low.

How do I store leftovers?

Keep in an airtight container for up to 3 days. Reheat gently on the stovetop.