Slow-Cooked Grass-Fed Beef Stew

Quick Summary

A wholesome, one-pot dinner featuring grass-fed beef, aromatic vegetables, and a rich broth. Perfect for meal prep or a cozy weekend evening.

Ingredients

Method

1. 1. Sear the beef in a heavy pot over medium-high heat until browned. Remove and set aside.
2. 2. Sauté onions, celery, and carrots in the same pot until softened. Stir in the tomato paste and garlic for one minute.
3. 3. Deglaze with broth, scraping up all the browned bits from the bottom.
4. 4. Return beef to the pot, add potatoes and thyme. Cover and simmer on low for 3 hours until the meat is fork-tender.

Nutrition Snapshot

Frequently Asked Questions

Can I use a slow cooker?

Yes, follow the searing steps and transfer everything to your slow cooker on low for 6–8 hours.

Is this gluten-free?

Yes, this recipe is naturally gluten-free as no flour thickener is required.

How long does it stay fresh?

Store in an airtight container in the fridge for up to 4 days.