Smoked Salmon & Cucumber Rice Cake Bites

Quick Summary

This recipe transforms humble brown rice cakes into a sophisticated snack. It features wild-caught smoked salmon, creamy Greek yogurt, and fresh dill. It is high in protein and naturally gluten-free.

Ingredients

Method

1. 1. In a small bowl, whisk together the Greek yogurt, fresh dill, and lemon zest.
2. 2. Spread a generous tablespoon of the yogurt mixture evenly across the surface of each rice cake.
3. 3. Layer the cucumber slices to create a crisp foundation.
4. 4. Drape the smoked salmon over the cucumber. Top with a pinch of cracked black pepper and a few capers if desired.

Nutrition Snapshot

Frequently Asked Questions

Can I make these ahead of time?

I recommend preparing the yogurt mixture beforehand, but assemble the cakes immediately before serving to keep the rice cakes crunchy.

Is this dairy-free?

Simply swap the Greek yogurt for a dairy-free almond or coconut-based yogurt or a spread of mashed avocado.

What kind of salmon is best?

Look for wild-caught cold-smoked salmon for the best texture and omega-3 content.