Soothing Miso-Ginger Brown Rice Porridge

Quick Summary

A fiber-rich, savory breakfast bowl that uses brown rice as a base for a gut-friendly morning. Ready in under 40 minutes, it provides sustained energy and gentle digestion.

Ingredients

Method

1. 1. Combine broth, ginger, and rice in a pot. Bring to a boil, then reduce to a gentle simmer for 35 minutes until creamy.
2. 2. In a small bowl, whisk miso with two tablespoons of warm broth until smooth to prevent clumping.
3. 3. Remove pot from heat. Fold in the miso mixture and sesame oil.
4. 4. Serve immediately, topped with green onions and carrots.

Nutrition Snapshot

Frequently Asked Questions

Can I use white rice instead?

Yes, though cooking time will decrease to about 20 minutes and the texture will be less chewy.

Is this gluten-free?

Most miso is, but always check labels to ensure the grain base is rice or soy rather than barley.

How do I store leftovers?

Store in an airtight container for up to 3 days; add a splash of water when reheating to loosen the consistency.