Quick RecipesHealthy EatingBreakfastVeganGluten Free
Spinach and Almond Milk Morning Smoothie
0 mins
Easy
2 Servings
Start your day with a drink that feels as bright as it tastes. This simple blend balances earthy greens with a creamy, nutty finish to keep you energized.
A refreshing, plant-based smoothie featuring fresh spinach, almond milk, and banana for natural sweetness. Ready in five minutes for a nutrient-dense start to your morning.
Freeze your banana slices ahead of time. This eliminates the need for extra ice and creates a thicker, milkshake-like texture that lasts longer in the glass.
| Calories | 225 kcal |
| Fat | 8g |
| Carbohydrates | 34g |
| Protein | 6g |
Absolutely. A scoop of vanilla plant-based protein works perfectly here.
Consume within 15 minutes of blending or add a tablespoon of chia seeds for thickness.
Store the dry ingredients in the blender jar in the fridge and add the liquid right before blending.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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