Spinach Cheese Strata

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Spinach Cheese Strata to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Spinach Cheese Strata, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1/2 cup chopped onion
• 1/4 cup chopped sweet red
• pepper
• 1/4 cup chopped green pepper
• 2 tablespoons butter or margarine
• 1 (10 ounce) package frozen
• chopped spinach, thawed and
• well drained
• 2 cups Wheat Chex® cereal
• 1/2 cup shredded Cheddar
• cheese
• 1/2 cup shredded Swiss cheese
• 6 eggs
• 2 cups milk
• 1/3 cup crumbled cooked bacon
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon white pepper

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

In a skillet, saute the onion and peppers in butter until crisp-tender

Step 2: Technique & Execution

Remove from the heat

Step 3: Technique & Execution

Add spinach and cereal; mix well

Step 4: Technique & Execution

Spoon into a greased 11-in. x 7-in. x 2-in. baking dish

Step 5: Technique & Execution

Sprinkle with cheese

Step 6: Technique & Execution

In a bowl, combine the eggs, milk, bacon, mustard, salt and pepper