Square Pan

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Square Pan to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Square Pan, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• CORN BREAD MIX
• 1 cup yellow corn meal
• 1 cup flour
• 1/4 cup sugar (optional)
• 4 tsp. baking powder
• 1/2 tsp. salt

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Sift together all ingredients and store in a plastic bag, at room temperature

Step 2: Technique & Execution

Attach this to the Jar: Pour package of mix into a bowl

Step 3: Technique & Execution

Add 1 egg, 1 cup milk, and 4 Tbsp. softened shortening

Step 4: Technique & Execution

Beat until smooth (about 1 minute with egg beater)

Step 5: Technique & Execution

Pour batter into a greased 8x8x2 inch baking pan

Step 6: Technique & Execution

Bake at 425 degrees for 20-25 minutes or until knife inserted at the center comes out clean