Steak and Ginger Fried Rice

Quick Summary

Transform leftover sirloin into a high-protein stir-fry. This recipe relies on cold rice and quick-searing techniques to ensure the beef remains tender without overcooking.

Ingredients

Method

1. 1. Heat oil in a wide skillet over medium-high heat. Add ginger and garlic, stirring until fragrant.
2. 2. Add the vegetables. Sauté until tender-crisp.
3. 3. Incorporate the cold rice, breaking up any clumps with a wooden spoon. Stir-fry for 3 minutes.
4. 4. Add the sirloin slices and soy sauce. Toss gently for 60 seconds until the beef is warmed through.

Nutrition Snapshot

Frequently Asked Questions

Can I use brown rice?

Absolutely. Brown rice adds fiber and a nuttier texture that pairs beautifully with the savory soy sauce.

How do I prevent the beef from getting tough?

The trick is adding the cooked steak at the very last moment. It only needs to warm through, not cook again.

Is this dish gluten-free?

Simply swap the soy sauce for tamari to make this dish entirely gluten-free.