Steak Hash

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Steak Hash to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Steak Hash, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 medium green pepper, chopped
• 1 small onion, chopped
• 2 tablespoons vegetable oil
• 3 medium potatoes - peeled,

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

cooked and sliced 1 cup diced cooked steak 1/4 teaspoon garlic powder salt and pepper to taste 1/4 cup shredded Monterey Jack cheese 4 eggs In a skillet, saute the green pepper and onion in oil until tender

Step 2: Technique & Execution

Stir in potatoes

Step 3: Technique & Execution

Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally

Step 4: Technique & Execution

Add steak, garlic powder, salt and pepper

Step 5: Technique & Execution

Sprinkle with cheese

Step 6: Technique & Execution

Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm