Steakhouse Grillers Prime Patty Melt

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Steakhouse Grillers Prime Patty Melt to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Steakhouse Grillers Prime Patty Melt, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 2 teaspoons butter or margarine
• 1 cup thinly sliced red onion
• 1 cup sliced fresh mushrooms
• 2 Morningstar Farms® Grillers®
• Prime Veggie Burgers
• 2 teaspoons butter or margarine,
• softened
• 4 slices marble rye bread
• 1 tablespoon steak sauce
• 2 (1 ounce) slices Swiss cheese

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

In large nonstick skillet melt 2 teaspoons butter

Step 2: Technique & Execution

Cook, uncovered, over medium-low heat about 10 minutes or until onion is tender and beginning to brown, stirring occasionally

Step 3: Technique & Execution

Add mushrooms to onion

Step 4: Technique & Execution

Cook, stirring occasionally, over medium- low heat for 3 to 4 minutes or until mushrooms are tender

Step 5: Technique & Execution

Remove from skillet

Step 6: Technique & Execution

Add burgers to same skillet