Stephanie Da Silva'S Corn Chowder
This chef-curated Stephanie Da Silva'S Corn Chowder offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 34g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 515 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Stephanie Da Silva'S Corn Chowder offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Stephanie Da Silva'S Corn Chowder to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Stephanie Da Silva'S Corn Chowder, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- Collection
- Date: Tue, 13 Jul 93 13:58:07 CDT
- Clam and Corn Chowder (1)●
- Vegetable-Cheese Chowder●
- Corn Chowder (1)●
- Corn Soup●
- Fresh Corn Chowder●
- Quick Cheesy Chicken-Corn Chowder●
- Corn Chowder (2)●
- Corn Chowder (3)●
- Corn Chowder (4)●
- Clam and Corn Chowder (2)●
- Tomato-Corn Chowder●
- Clam and Corn Chowder (1)
- 1 small yellow onion peeled and diced
- 2 tablespoons butter
- 1 can 6.5oz minced clam
- 1 17oz can cream style corn
- Fill same can with milk
- salt and freshly ground pepper
- 1 teaspoon dried dill weeds
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
Saute onion in butter until soft but not turning colorStep 2: Technique & Execution
Combine other ingredients and simmer for 5 minutes and serve with lot of pepper! Vegetable-Cheese Chowder 2 1/2 cups water 2 cups diced peeled potatoes 1 cup corn Stephanie da Silva's Corn Chowder CollectionChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 515 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 34g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 29g | Complex, slow-digesting dietary fiber |
| Fat | 20g | Wholesome dietary lipids for micronutrient absorption |
Stephanie Da Silva'S Corn Chowder
This chef-curated Stephanie Da Silva'S Corn Chowder offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: Saute onion in butter until soft but not turning color
Technique & Execution: Combine other ingredients and simmer for 5 minutes and serve with lot of pepper! Vegetable-Cheese Chowder 2 1/2 cups water 2 cups diced peeled potatoes 1 cup corn Stephanie da Silva's Corn Chowder Collection
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Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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