Stringbean And Mushroom Quiche
This chef-curated Stringbean And Mushroom Quiche offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 29g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 391 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Stringbean And Mushroom Quiche offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Stringbean And Mushroom Quiche to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Stringbean And Mushroom Quiche, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- (WITH OR WITHOUT CRUST)
- Ingredients
- Filling:
- 1/2 lb. Mushrooms
- 1/2 lb. String beans
- 3/4 c. Swiss cheese (grated)
- 2 oz. Almonds (slivered)
- Custard:
- 1 c. Milk
- 1 Fertile egg + 2 yolks
- Crust:
- 1 c. Milk
- 1 Cup Pastry Flour
- 1/4 cup Butter
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
Mix until you have a pie like crust 1Step 2: Technique & Execution
Cut fresh String Beans into one inch pieces, slice mushrooms and steam together with almonds for 4 minutes. 2Step 3: Technique & Execution
Mix custard of milk and eggs and add a pinch of light salt, cayenne, and nutmegStep 4: Technique & Execution
Mix with vegetables and set aside. 3Step 5: Technique & Execution
If making crust less pour above ingredients into a baking dish and sprinkle with the cheeseStep 6: Technique & Execution
Bake at 325 degrees F. for 35-40 minutes or until set. 4Chef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 391 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 29g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 26g | Complex, slow-digesting dietary fiber |
| Fat | 14g | Wholesome dietary lipids for micronutrient absorption |
Stringbean And Mushroom Quiche
This chef-curated Stringbean And Mushroom Quiche offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Filling
Custard
Crust
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: Mix until you have a pie like crust 1
Technique & Execution: Cut fresh String Beans into one inch pieces, slice mushrooms and steam together with almonds for 4 minutes. 2
Technique & Execution: Mix custard of milk and eggs and add a pinch of light salt, cayenne, and nutmeg
Technique & Execution: Mix with vegetables and set aside. 3
Technique & Execution: If making crust less pour above ingredients into a baking dish and sprinkle with the cheese
Technique & Execution: Bake at 325 degrees F. for 35-40 minutes or until set. 4
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Storage & Freezing Tips
- Refrigerator: Store in an airtight container for up to 2 days. Keep the components separate if possible to preserve texture.
- Reheating: Reheat gently in a skillet on medium-low heat with a splash of olive oil or butter.
- Freezing: Freezing is not recommended for this dish because ingredients like eggs become soggy, rubbery, or mushy when defrosted.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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