Stringy Macaroni

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Stringy Macaroni to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Stringy Macaroni, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can canned tomatoes
• 1 small onion, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black
• pepper
• 1 1/4 teaspoons dried oregano
• 1 (8 ounce) package medium
• seashell pasta
• 1 (16 ounce) package cottage
• cheese
• 1/2 pound mozzarella cheese,
• shredded
• 1/2 cup grated Parmesan cheese

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Preheat oven to 375 degrees F (190 degrees C)

Step 2: Technique & Execution

Combine the tomato sauce, canned tomatoes, minced onion, salt, pepper and oregano in a saucepan

Step 3: Technique & Execution

Cover and simmer for 20 minutes

Step 4: Technique & Execution

Bring a large pot of lightly salted water to a boil

Step 5: Technique & Execution

Add pasta shells and cook for 8 to 10 minutes or until al dente

Step 6: Technique & Execution

Drain and rinse with cool water