Striped Icebox Cookies

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Striped Icebox Cookies to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Striped Icebox Cookies, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 cup butter , softened
• 1-1/2 cups sugar
• 1 egg
• 2-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/ 4 teaspoon salt
• 1/ 4 cup chopped maraschino
• cherries, drained
• 2 drops red food coloring
• 1 square (1 ounce) semisweet
• chocolate, melted
• 1 tablespoon nonpareils
• 1 In a mixing bowl, cream butter and
• sugar . Beat in egg. Combine the
• flour , baking powder and salt; grad-
• ually add to the creamed mixture.
• Divide into thirds; place in three
• bowls. Add cherries and food color-
• ing to one portion, chocolate to an-
• other portion and nonpareils to re-
• maining portion.
• 2 Line a 9-in. x 5-in. x 3-in. loaf pan
• with waxed paper . Spread cherry
• dough over bottom. Cover with
• chocolate dough, then remaining
• dough. Cover with plastic wrap and

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

refrigerate for 2 hours or until firm. 3 Remove dough from pan; cut in half lengthwise

Step 2: Technique & Execution

Cut each portion into 1/ 4-in. slices

Step 3: Technique & Execution

Place 1 in. apart on lightly greased baking sheets

Step 4: Technique & Execution

Bake at 375° for 10-12 minutes or until edges begin to brown

Step 5: Technique & Execution

Remove to wire racks to cool

Step 6: Technique & Execution

Yield: 5 dozen. taste of home best holiday recipes 2007 170 | sweet treats FUDGY CHERRY BROWNIES 2 cups (12 ounces) semisweet chocolate chips, divided 1/ 4 cup butter , softened 2 cups biscuit/baking mix 1 can (14 ounces) sweetened condensed milk 1 egg 1/2 teaspoon almond extract 1/2 cup chopped maraschino cherries 1/3 cup sliced almonds, toasted 1 In a heavy saucepan or microwave, melt 1 cup chocolate chips and but- ter; stir until smooth