Imagine the golden glow of a Mediterranean sunset on your plate. This dish marries the buttery, flaky elegance of fresh sea bass with the earth-kissed sweetness of slow-roasted carrots for an unforgettable, nourishing experience.
A sophisticated yet effortless dinner. Featuring flaky sea bass fillets roasted to perfection alongside vibrant, tender carrots. This meal is a expert guide to simple, clean cooking.
For a true excellent finish, brush the fish with a tiny knob of compound herb butter right before serving. It creates a shimmering, chef-quality glaze that elevates the entire profile.
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 35g |
| Fat | 12g |
| Carbs | 18g |
Yes, halibut or snapper work beautifully as substitutes.
The flesh turns opaque and flakes easily at the touch of a fork.
Naturally gluten-free, provided your honey is pure.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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