Sweetly Spiced Pork

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Sweetly Spiced Pork to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Sweetly Spiced Pork, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 pound pork tenderloin, cubed
• 1 tablespoon olive oil
• salt and pepper to taste
• 1/2 teaspoon ground cinnamon
• 1 cup butternut squash, cubed
• 1 onion, chopped
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground mace
• 2 tart apples - peeled, cored and
• chopped
• 1 cup dried cranberries
• 2 tablespoons brown sugar
• 1/2 cup apple juice
• 1/2 cup chopped walnuts, toasted
• salt and pepper to taste

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Heat oil in a large skillet over medium heat

Step 2: Technique & Execution

Add pork and saute until lightly browned, about 3 to 4 minutes

Step 3: Technique & Execution

Stir in cinnamon and season with salt and pepper to taste

Step 4: Technique & Execution

Remove pork from skillet and set aside

Step 5: Technique & Execution

To same skillet add squash and saute for 4 minutes

Step 6: Technique & Execution

Add additional oil if needed