Taco Bell Burrito Supreme

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Taco Bell Burrito Supreme to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Taco Bell Burrito Supreme, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 pound ground beef
• 1 large onion
• 1 tablespoon cumin
• Salt and pepper
• 1 tablespoon oregano
• 1 tablespoon garlic
• 8-inch tortillas
• 3/4 cup sour cream
• 2 cups shredded lettuce
• 1/2 cup Jack cheese
• 2 cups shredded cheddar cheese
• 1 medium tomato, diced
• 1 (16-ounce) can refried beans
• Salsa

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Saute meat until nice and brown, add in onion and saute until tender

Step 2: Technique & Execution

Add all seasonings and cook until fragrant

Step 3: Technique & Execution

Spread filling into large flour tortillas and roll

Step 4: Technique & Execution

Lay side by side in an ovenproof pan and top with cheese

Step 5: Technique & Execution

Bake in a preheated 350 degree oven until bubbly

Step 6: Technique & Execution

Finish with salsa and serve