Tequila Lime Shrimp

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Tequila Lime Shrimp to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Tequila Lime Shrimp, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 2 1/2 cups olive oil
• 3/4 cup tequila
• 1/2 cup chopped fresh cilantro
• 1/2 cup fresh lime juice
• 1/2 cup pineapple juice
• 1/4 cup white vinegar
• 1/4 cup garlic salt
• 1/4 cup ground black pepper
• 1 tablespoon chopped fresh
• oregano
• 1 teaspoon seasoned salt
• 30 medium shrimp - peeled and
• deveined

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth

Step 2: Technique & Execution

Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine

Step 3: Technique & Execution

Cover and allow to marinate in the refrigerator 2 hours

Step 4: Technique & Execution

Place a skillet over medium heat

Step 5: Technique & Execution

Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.