Experience the theater of healthy cooking with a dish that celebrates simplicity. This herb-roasted chicken is a great masterpiece of succulent, golden-seared perfection that leaves you feeling deeply nourished.
Achieve restaurant-quality, succulent herb-roasted chicken at home. This recipe focuses on high-heat searing and aromatic infusion, resulting in a protein-rich, gluten-free centerpiece that is as healthy as it is elegant.
Always let your chicken reach room temperature before hitting the pan. This ensures an even, excellent sear and prevents the fibers from seizing, keeping every bite tender and juicy.
| Protein | 42g |
| Fat | 14g |
| Carbs | 1g |
| Calories | 310 |
The secret is the final rest. Let the juices redistribute for five minutes before slicing.
While fresh is best for the infusion, dried can work if added to the oil early.
Pair this with charred asparagus or a crisp, seasonal arugula salad.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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