The Story
Experience the morning light captured on a plate. This avocado egg scramble marries the buttery, sun-ripened richness of California avocados with the delicate, cloud-like fluff of farm-fresh eggs.
Experience the morning light captured on a plate. This avocado egg scramble marries the buttery, sun-ripened richness of California avocados with the delicate, cloud-like fluff of farm-fresh eggs.
A high-protein, heart-healthy breakfast that elevates humble ingredients into a great culinary experience. Ready in under 10 minutes.
Add the avocado only at the very end. The residual heat softens the fruit without turning it to mush, keeping the texture vibrant and luxurious.
| Calories | 450 kcal |
| Protein | 25g |
| Healthy Fats | 32g |
| Net Carbs | 6g |
Absolutely. Swap the butter for extra virgin olive oil and omit the Greek yogurt.
A slice of toasted sourdough or a handful of peppery arugula makes for a balanced plate.
Choose one that yields slightly to firm pressure—a sign of peak ripeness.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
Please log in to leave a review.