
This lean, high-protein stir-fry brings brightness to your dinner table in under 30 minutes. It is a simple, honest meal that celebrates fresh vegetables and savory aromatics.
A fast, nutrient-dense stir-fry featuring ground turkey, crisp bell peppers, and a savory ginger-soy sauce. Perfect for busy weeknights when you want something fresh and satisfying.
To get the best texture, make sure your pan is very hot before adding the peppers. This ensures they caramelize slightly on the outside while keeping a satisfying crunch in the center.
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 32g |
| Fat | 14g |
| Carbs | 15g |
Yes, thinly sliced chicken breast or thigh works beautifully in this recipe.
Simply swap the soy sauce for tamari or coconut aminos.
Keep in an airtight container in the refrigerator for up to 3 days.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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