Viv'S Raisin Pie

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Viv'S Raisin Pie to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Viv'S Raisin Pie, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 2 c Raisins
• 1 1/4 c Cold water
• 1/2 c Orange juice
• 1/2 c Brown sugar
• 2 tb Cornstarch
• 1 t Cinnamon
• 1 t Orange rind
• 1/8 ts Salt
• 1/4 c Water
• 1 tb Vinegar
• 2 tb Butter
• 1 Pie pastry, top & bottom

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Boil raisin, first amount water, and juice, for 5 min in a covered pot

Step 2: Technique & Execution

Combine the following: brown sugar, cornstarch, cinnamon, orange rind, salt (dissolved in second amount of water)

Step 3: Technique & Execution

Add to cooked raisins

Step 4: Technique & Execution

Bring to boil, stirring

Step 5: Technique & Execution

Remove from heat

Step 6: Technique & Execution

Add vinegar and butter