Warm Vanilla and Almond Chia Porridge

Quick Summary

A nutrient-dense alternative to traditional oatmeal, this warm chia porridge is rich in omega-3 fatty acids and fiber. It cooks in minutes and adapts perfectly to your favorite seasonal toppings.

Ingredients

Method

1. 1. Combine chia seeds, almond milk, coconut milk, cinnamon, and salt in a small saucepan.
2. 2. Heat over medium-low heat, stirring frequently for 5–7 minutes.
3. 3. Once the mixture thickens into a creamy pudding-like consistency, remove from heat.
4. 4. Stir in vanilla extract and maple syrup before serving warm.

Nutrition Snapshot

Frequently Asked Questions

Can I make this ahead of time?

Yes, but it will thicken significantly in the fridge. Add a splash of warm milk when reheating to bring it back to a porridge consistency.

Is this keto-friendly?

It is low-carb, though maple syrup should be omitted to maintain a strict ketogenic profile.

Can I swap the milk?

Absolutely. Oat or soy milk works beautifully, though the nutrition count will shift slightly.