Zesty Garlic Butter Shrimp with Roasted Cauliflower

Quick Summary

A balanced, low-carb meal featuring seared shrimp tossed in garlic and lemon, served over a bed of golden roasted cauliflower florets. Ready in under 30 minutes.

Ingredients

Method

1. 1. Preheat your oven to 400°F (200°C). Toss cauliflower with olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes until tender and golden.
2. 2. Melt butter in a large skillet over medium-high heat. Add garlic and red pepper flakes, sautéing for 60 seconds until fragrant.
3. 3. Add the shrimp in a single layer. Cook for 2-3 minutes per side until opaque and pink.
4. 4. Toss the roasted cauliflower into the skillet. Drizzle with lemon juice and garnish with fresh parsley. Serve immediately.

Nutrition Snapshot

Frequently Asked Questions

Can I substitute frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before cooking.

Is this recipe keto-friendly?

Absolutely. It is naturally low in carbohydrates and high in healthy fats and proteins.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet.