Zesty Garlic Shrimp with Garden Zucchini Noodles

Quick Summary

This garlic shrimp and zucchini noodle dish is a high-protein, low-carb meal that comes together in under 20 minutes. It relies on fresh aromatics and quality protein to deliver a bright, restaurant-quality experience at home.

Ingredients

Method

1. 01. Pat shrimp dry with a paper towel. Season lightly with salt and pepper.
2. 02. Heat oil in a large skillet over medium-high heat. Add shrimp and cook for 2 minutes per side until pink. Remove from pan.
3. 03. In the same pan, add garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
4. 04. Toss in zucchini noodles. Sauté for 2–3 minutes until just tender. Do not overcook.
5. 05. Return shrimp to the pan. Toss with lemon juice and fresh parsley. Serve immediately.

Nutrition Snapshot

FAQ

Can I prepare this in advance?

Zucchini noodles are best served fresh. I recommend prepping the shrimp and sauce ahead, then tossing in the noodles just before eating.

How do I prevent rubbery shrimp?

Cook the shrimp until they are just opaque. Overcooking is the primary cause of tough texture.

Is this suitable for a keto diet?

Yes, this recipe is naturally low-carb and perfectly fits keto or paleo dietary guidelines.