
This grilled chicken breast brings bright, honest flavors to your table with minimal effort. It is the perfect backbone for a healthy weeknight dinner that feels both light and deeply satisfying.
This recipe focuses on high-heat grilling to lock in juices, paired with fresh lemon zest and herbs. It is a lean, protein-packed meal that is gluten-free, dairy-free, and ready in under 30 minutes.
| Calories | 245 kcal |
| Protein | 42g |
| Fat | 7g |
| Carbohydrates | 2g |
Yes, thighs work well. Note that they take slightly longer to cook and have a higher fat content.
Keep in an airtight container in the refrigerator for up to 3 days. It makes a great cold addition to salads.
The zest provides the concentrated essential oils that brighten the entire dish. I highly recommend it.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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