Zesty Grilled Chicken Breast Salad with Lemon-Herb Vinaigrette

Quick Summary

A fresh, protein-packed salad featuring juicy grilled chicken breast, seasonal greens, crunchy cucumbers, and a bright lemon-herb vinaigrette. Ready in under 40 minutes.

Ingredients

Method

1. 1. Rub the chicken with olive oil, oregano, salt, and pepper.
2. 2. Grill over medium-high heat for 6-7 minutes per side until cooked through. Rest for five minutes.
3. 3. Toss greens, tomatoes, cucumber, and onion in a large bowl.
4. 4. Whisk lemon juice and oil to create the vinaigrette. Drizzle over the salad.
5. 5. Slice chicken against the grain and layer over the vegetables.

Nutrition Snapshot

Frequently Asked Questions

Can I grill the chicken ahead of time?

Yes, cooked chicken stores well in the fridge for up to three days, making this a great meal-prep option.

How do I keep the lettuce crisp?

Wait to add the dressing until the very last second before you eat.

What are good substitutes for chicken breast?

Grilled shrimp or chickpeas work beautifully if you want to swap the protein source.