
This dish balances lean, tender chicken with the bright, cooling crunch of fresh avocado slaw. It is a perfect weeknight meal that leaves you feeling energized and satisfied.
This recipe pairs protein-rich grilled chicken with a vibrant cabbage and avocado slaw. Ready in under 30 minutes, it is a clean, low-carb, and nutrient-dense meal perfect for lunch or dinner.
| Calories | 450 kcal |
| Protein | 42g |
| Fat | 24g |
| Carbohydrates | 12g |
The slaw is best eaten fresh. If you must prep it early, keep the avocado separate and add it right before serving to prevent browning.
Yes, this recipe is naturally low in carbohydrates and high in healthy fats, making it an excellent choice for keto diets.
Shredded kale or butter lettuce work beautifully as an alternative for a different texture.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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