Zesty Grilled Lemon Butter Shrimp

Quick Summary

This recipe focuses on high-heat grilling to lock in moisture, paired with a simple emulsified butter sauce. Ready in under 15 minutes, it is naturally gluten-free and packed with lean protein.

Ingredients

Method

1. 01. Pat the shrimp very dry with paper towels to ensure a good sear. Toss them in a bowl with olive oil, paprika, salt, and pepper.
2. 02. Preheat your grill or grill pan to medium-high heat.
3. 03. Place shrimp on the grill. Cook for 2 minutes per side until pink and opaque.
4. 04. In a small saucepan, melt the butter over low heat. Add minced garlic, lemon juice, and zest. Stir for 1 minute.
5. 05. Toss the grilled shrimp in the lemon butter sauce and garnish with fresh parsley before serving.

Nutrition Snapshot

Frequently Asked Questions

Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before seasoning.

How do I know when the shrimp are done?

They should be firm to the touch and opaque with a slight "C" shape curl.

What can I serve this with?

It pairs beautifully with grilled asparagus, quinoa, or a fresh arugula salad.