DinnerHealthy EatingQuick RecipesGluten FreeHigh Protein
Zesty Grilled Shrimp and Asparagus
10 mins
Easy
4 Servings
Bring the taste of summer to your table in less than twenty minutes. This dish balances the sweetness of charred shrimp with the crisp, earthy snap of fresh asparagus for a meal that feels both light and deeply satisfying.
This effortless meal combines jumbo shrimp and fresh asparagus on a hot grill. It is high in protein, naturally gluten-free, and relies on lemon and garlic to shine. Perfect for a quick weeknight dinner.
Don’t throw away those wooden ends of the asparagus. If they are too tough, snap them off at the natural break point to ensure every bite stays tender.
| Calories | 220 |
| Protein | 28g |
| Fat | 10g |
| Carbohydrates | 6g |
Yes, use a heavy cast-iron grill pan over high heat for similar results.
Look for a perfect 'C' shape. If it curls into a tight 'O', it is slightly overcooked.
You can marinate for up to 30 minutes, but avoid leaving it longer as the lemon juice will begin to cure the shrimp.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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