Zesty Grilled Shrimp Salad with Lemon-Herb Vinaigrette

Quick Summary

A high-protein, gluten-free meal featuring succulent grilled shrimp, seasonal greens, and a punchy lemon-herb dressing. Ready in under 30 minutes.

Ingredients

Method

1. 1. Toss shrimp with olive oil, paprika, garlic powder, and a pinch of salt.
2. 2. Preheat your grill or pan to medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
3. 3. Whisk olive oil, lemon juice, salt, and pepper in a small bowl to create the vinaigrette.
4. 4. Arrange greens, tomatoes, cucumber, and onion in a large bowl.
5. 5. Top with warm shrimp and drizzle with the dressing just before serving.

Nutrition Snapshot

Frequently Asked Questions

Can I make this ahead of time?

Yes. Keep the shrimp and the dressing separate from the greens until you are ready to eat to prevent wilting.

What greens work best?

A mix of arugula and butter lettuce provides a great balance of peppery bite and soft texture.

Is this dairy-free?

Yes, this recipe is naturally dairy-free and gluten-free.