Zesty Lemon-Garlic Grilled Shrimp Skewers

Quick Summary

Fresh shrimp marinated in lemon, garlic, and herbs, then grilled until succulent. This high-protein meal comes together in under 30 minutes, making it ideal for a healthy weeknight dinner.

Ingredients

Method

1. 1. Whisk olive oil, garlic, lemon juice, paprika, salt, and pepper in a bowl.
2. 2. Add shrimp to the marinade. Let them sit for 15 minutes while you soak bamboo skewers.
3. 3. Thread the shrimp onto skewers, curving them slightly.
4. 4. Preheat your grill to medium-high heat.
5. 5. Grill for 2–3 minutes per side until pink and opaque.

Nutrition Snapshot

Frequently Asked Questions

How do I know when the shrimp are done?

Shrimp turn opaque and firm when cooked. They curl into a loose 'C' shape; if they curl into a tight 'O', they are likely overcooked.

Can I use frozen shrimp?

Yes. Thaw them completely in the refrigerator and pat them very dry before marinating to ensure a good sear.

Do I need to shell the shrimp?

Peeling is recommended for easier eating, though keeping the tails on adds visual appeal and a handle for your guests.