Name: Zesty Lemon Garlic Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Healthy
Ingredients: 1 lb raw shrimp, peeled and deveined; 3 tbsp extra virgin olive oil; 4 cloves garlic, minced; 1/2 tsp red pepper flakes; 1 large lemon (juice and zest); 1/4 cup fresh parsley, chopped; 1/2 tsp sea salt; 1/4 tsp cracked black pepper

2Instructions

Quick Summary

This lemon garlic shrimp is a clean, high-protein meal that comes together in under 20 minutes. It uses minimal healthy fats and fresh citrus to highlight the natural sweetness of the shrimp.

Ingredients

1 lb raw shrimp, peeled and deveined
3 tbsp extra virgin olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes (optional)

1 large lemon, juiced and zested
1/4 cup fresh parsley, chopped
1/2 tsp sea salt
1/4 tsp cracked black pepper

Preparation Method

1. Pat the shrimp dry with a paper towel. Season lightly with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the shrimp in a single layer. Cook for 2 minutes per side until pink and opaque.
4. Stir in garlic and pepper flakes. Sauté for 60 seconds until fragrant.
5. Remove from heat. Drizzle with lemon juice and sprinkle with zest and fresh parsley.

Stewart's Secret

Do not crowd your pan. If the shrimp overlap, they steam rather than sear. Work in batches to ensure that beautiful, golden-brown edge on every piece.

Nutrition Snapshot

Protein	32g
Fat	14g
Carbs	3g
Calories	260 kcal

Frequently Asked Questions

Can I use frozen shrimp?

Yes. Thaw completely and pat very dry. Moisture is the enemy of a good sear.

What should I serve this with?

It pairs perfectly with steamed asparagus, zucchini noodles, or a side of quinoa.

How long can I store leftovers?

Keep in an airtight container for up to 2 days, though it is best enjoyed immediately.

Zesty Lemon Garlic Shrimp

The Story

1Ingredients

2Instructions

Quick Summary

Ingredients

Preparation Method

Stewart's Secret

Nutrition Snapshot

Frequently Asked Questions

Can I use frozen shrimp?

What should I serve this with?

How long can I store leftovers?

Nutrition Information

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