Zesty Lemon-Herb Baked Salmon with Fluffy Quinoa

Quick Summary

Enjoy a balanced, high-protein meal featuring oven-roasted salmon fillets served over a light, lemon-scented quinoa bed. Ready in 35 minutes.

Ingredients

Method

1. 1. Preheat your oven to 400°F (200°C). Line a tray with parchment paper.
2. 2. Combine quinoa and broth in a pot. Simmer covered for 15 minutes until light and fluffy.
3. 3. Arrange salmon on the tray. Drizzle with oil, garlic, salt, and pepper. Top with lemon slices.
4. 4. Bake for 12–15 minutes until the salmon flakes easily with a fork.
5. 5. Fluff quinoa with a fork, stir in fresh dill, and serve the salmon on top.

Nutrition Snapshot

Frequently Asked Questions

Can I meal prep this dish?

Yes, both the salmon and quinoa store well in airtight containers for up to 3 days in the refrigerator.

Is this recipe gluten-free?

Naturally, yes. Quinoa is a gluten-free grain, making this a safe and nutritious choice.

How do I know when the salmon is done?

The internal temperature should reach 145°F, or the flesh should look opaque and flake easily when pressed with a fork.