Chickpea Curry

Quick Summary

This Chickpea Curry is a protein-rich, one-pot meal that comes together in under 40 minutes. It features tender chickpeas simmered in a fragrant sauce of ginger, garlic, and turmeric, finished with fresh cilantro and a squeeze of lime.

Ingredients

Method

1. 01. Sauté the onion in olive oil over medium heat until softened and translucent, about 5 minutes.
2. 02. Stir in the garlic, ginger, turmeric, cumin, and coriander. Cook for 1 minute until fragrant.
3. 03. Add the chickpeas and coconut milk. Bring to a gentle simmer for 15 minutes to allow flavors to meld.
4. 04. Fold in the fresh spinach and cook just until wilted. Season with salt and pepper before serving.

Nutrition Snapshot

Frequently Asked Questions

Can I use dried chickpeas instead?

Yes, but you must soak them overnight and boil them until tender before starting this recipe.

How long does this keep in the fridge?

It stays delicious for up to 3 days in an airtight container. The spices actually settle beautifully over time.

What should I serve this with?

I recommend steaming basmati rice or serving it with a piece of warm, whole-grain flatbread.