
This vibrant, one-pot curry brings warmth to your kitchen with fragrant spices and tender greens. It is a satisfying, plant-based meal that balances deep flavor with clean, honest ingredients.
A wholesome, plant-based curry that comes together in 30 minutes. It pairs fiber-rich chickpeas with fresh spinach in a spiced coconut-tomato base. Perfect for a quick weeknight dinner.
| Calories | 450 kcal |
| Protein | 14g |
| Fat | 18g |
| Carbohydrates | 58g |
Yes, thaw and squeeze out excess water before adding to the pan.
Yes, this recipe is naturally gluten-free.
Keep in an airtight container for up to 3 days in the refrigerator.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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