Creamy Almond & Vanilla Chia Seed Pudding

Quick Summary

This chia pudding is a nutrient-dense breakfast that requires no cooking. It relies on overnight hydration to create a pudding-like texture that keeps you full for hours.

Ingredients

Instructions

1. 1. Whisk the chia seeds, almond milk, maple syrup, vanilla, and salt in a medium glass bowl until thoroughly combined.
2. 2. Let the mixture sit for 10 minutes, then whisk again to break up any seed clumps.
3. 3. Cover and refrigerate for at least 4 hours, or overnight, until thick and creamy.
4. 4. Toast the almonds in a dry pan over medium heat for 3 minutes until fragrant. Top the chilled pudding with the warm almonds just before serving.

Nutrition Snapshot

Frequently Asked Questions

Can I make this dairy-free?

Yes, this recipe is naturally dairy-free when using almond milk.

How long does it stay fresh?

Keep it in an airtight container in the fridge for up to 5 days.

Can I use a different milk?

Absolutely. Oat or soy milk work perfectly if you prefer a thicker, creamier consistency.