Creamy Cinnamon Millet Porridge

Quick Summary

This millet porridge is a fiber-rich, gluten-free alternative to traditional oatmeal. It provides sustained energy and a delicate, creamy mouthfeel, prepared in under 30 minutes.

Ingredients

Method

1. 01. Rinse the millet thoroughly under cold water using a fine-mesh sieve to remove bitterness.
2. 02. Combine millet, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low.
3. 03. Cover and simmer for 15 minutes, stirring occasionally to prevent sticking.
4. 04. Pour in the almond milk and vanilla. Continue cooking for another 5–8 minutes until the porridge is thick and creamy.

Nutrition Snapshot

Nutrient	Amount per Serving
Calories	210 kcal
Fat	4g
Carbohydrates	38g
Protein	6g

FAQ

Is millet gluten-free?

Yes, millet is a naturally gluten-free ancient grain.

Can I make this in advance?

Absolutely. It keeps well in the fridge for 3 days. Add a splash of water or milk when reheating.

What if I want more protein?

Stir in a tablespoon of hemp hearts or your favorite nut butter after cooking.