Crisp Celery Sticks with Creamy Toasted Tahini

Quick Summary

This dish features fresh, crisp celery stalks paired with a savory, lemon-infused tahini dip. It is a plant-based, nutrient-dense snack that provides hydration, healthy fats, and minerals in under 10 minutes.

Ingredients

Method

1. 1. Clean the celery thoroughly under cold water. Trim the ends and remove any tough strings. Slice into 4-inch uniform batons.
2. 2. In a small bowl, whisk together the tahini, lemon juice, and salt. Add the warm water, one teaspoon at a time, until the mixture reaches a smooth, velvety consistency.
3. 3. Stir the cumin into the dip. Transfer to a small serving bowl.
4. 4. Arrange the celery on a plate. Sprinkle the sesame seeds over the dip just before serving.

Nutrition Snapshot

FAQ

Is this snack suitable for a Keto diet?

Yes, celery and tahini are excellent low-carb, high-fat options that fit perfectly into a ketogenic lifestyle.

How long does the tahini dip stay fresh?

You can store the prepared tahini dip in an airtight container in the refrigerator for up to 3 days.

Can I add protein to this?

Absolutely. You can garnish the top with hemp hearts or chickpeas for an extra boost of plant-based protein.