Crispy Stir-Fried Tofu with Snap Peas

Quick Summary

A fast, high-protein stir-fry featuring extra-firm tofu, crisp snap peas, and a light ginger-soy glaze. Perfect for a quick, healthy dinner.

Ingredients

Method

1. 01. Toss tofu cubes in cornstarch until lightly coated.
2. 02. Heat avocado oil in a wok or large skillet over medium-high heat.
3. 03. Sear tofu until all sides are golden brown, about 8 minutes. Remove.
4. 04. Add snap peas to the pan; stir-fry for 3 minutes until bright green.
5. 05. Return tofu to pan. Add soy sauce, ginger, garlic, and sesame oil. Toss for 1 minute.

Nutrition Snapshot

Frequently Asked Questions

Can I substitute the snap peas?

Yes, snow peas or broccoli florets work beautifully as alternatives.

Is this recipe gluten-free?

Use tamari instead of soy sauce to make this dish entirely gluten-free.

How do I store leftovers?

Store in an airtight container for up to 3 days. Reheat in a pan to maintain texture.