Fresh Turkey Avocado Wraps

Quick Summary

These turkey avocado wraps offer a perfect balance of high-quality protein and healthy fats. Ready in under 10 minutes, they are the ideal solution for a clean, satisfying lunch that keeps you focused all afternoon.

Ingredients

Instructions

1. 1. Lay the tortillas flat on a clean surface. Spread half a tablespoon of Dijon mustard across the center of each.
2. 2. Layer the baby spinach and shredded carrots over the mustard to create a sturdy base.
3. 3. Top with the turkey slices and half an avocado per wrap. Season lightly with salt and pepper.
4. 4. Roll the tortillas tightly, tucking in the sides as you go. Slice diagonally to serve.

Nutrition Snapshot

Frequently Asked Questions

Can I make these ahead of time?

Yes, but store them tightly wrapped in parchment paper to keep the tortilla from becoming soggy. Add the avocado just before serving if possible.

What is a good gluten-free substitute?

Use large collard green leaves or butter lettuce leaves instead of tortillas for a fresh, low-carb alternative.

How do I keep the avocado from browning?

A quick squeeze of fresh lime juice over the avocado slices before layering them will keep them bright and fresh.