Quick RecipesHealthy EatingBreakfastGluten FreeVegan
Gluten-Free Almond Butter Oats
10 mins
Easy
4 Servings
Transform your morning ritual into a great experience of warmth and texture. These simple, velvety oats are the ultimate embrace for your body, grounded by the earthy richness of almond butter.
A comforting, high-fiber breakfast that combines chewy gluten-free oats with creamy, nutrient-dense almond butter. Perfect for sustained energy and a nourished morning.
Toast your dry oats in the pan for two minutes before adding liquid. It unlocks a nutty, toasted aroma that transforms the entire bowl.
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 14g |
| Fat | 22g |
| Carbohydrates | 52g |
Yes, though cooking time will increase to 25 minutes. Ensure they are labeled certified gluten-free.
Keep in an airtight container for up to three days. Add a splash of almond milk when reheating.
Absolutely. It is entirely plant-based and naturally free from gluten and dairy.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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