
This vibrant salad brings together smoky, charred tofu and a bright, savory miso dressing. It is a satisfying, plant-forward meal that feels effortless to prepare and keeps you fueled for hours.
A high-protein, plant-based dinner that balances charred, savory tofu with a crisp mix of greens and a creamy, umami-rich miso ginger dressing. Ready in 35 minutes.
| Calories | 450 kcal |
| Protein | 25g |
| Fat | 22g |
| Carbs | 18g |
Yes, keep the dressing separate and store the grilled tofu in the fridge for up to three days.
Ensure your miso paste is certified gluten-free, as some contain barley.
Tempeh or grilled chickpeas work beautifully as protein-rich alternatives.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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